Salted caramel apple bar ingredients.
Caramel apple cake mix bars.
In fact it may taste better.
A spice cake mix would work great too.
Add butter and an egg to make a really thick dough.
Preheat oven to 350.
In small bowl mix caramel topping and flour.
Top with chopped pecans.
Basically these are apple pie bars with an oatmeal crumb topping.
Sprinkle reserved cookie mixture over apples.
Cool before cutting into bars.
Combine the dry cake mix butter and apple cider until a soft dough forms.
Drop remaining dough by spoonfuls onto caramel layer.
Sprinkle apple evenly over crust.
Pour caramel mixture over the crust.
Peel and chop apples.
Spray your hands with nonstick spray and press half the dough into the bottom of a greased 9 13 pan.
Meanwhile in 1 quart saucepan mix caramel topping and 1 2 cup flour until well blended.
Stir in chips and chopped candy bar dough will be stiff.
We used a caramel apple cake mix that is out for the fall.
Drizzle with sweetened condensed milk.
Reserve 1 1 2 cups cookie mixture.
In a large bowl beat the cake mix oil and eggs until blended.
Sprinkle on the nuts.
Press remaining cookie mixture into bottom of pan.
Caramel sea salt apple bars with pecan pie m m s that square plate coarse sea salt almond extract cinnamon butter caramel yellow cake mix and 7 more butterscotch apple bars grandbaby cakes.
Then pour the caramel filling over the apple layer.
Bake for 30 35 minutes.
Spread the caramel apple dip over the dough in the pan.
Combine cake mix cinnamon butter and cider stirring until it forms a pliable dough divide dough in half setting one half aside and pressing the other.
Spread apple slices evenly over the baked crust.
Mix together cake mix egg and butter.
Crumble the remaining crust mixture over the top of everything.
Tips for making caramel apple bars.
Place on a wire rack for 10 minutes.
Remember how i make all my gooey bars i do the same basic thing to a yellow cake mix.
Toss with sugar cinnamon and nutmeg.
Bake at 350 for 15 minutes.
The base of these apple bars is a cake mix.
Press three fourths into a greased 13 in.
Boil 3 to 5 minutes stirring constantly until mixture thickens slightly.
But they re even easier than that because they start with a cake mix.
Sprinkle chopped apples over the cake batter in the pan.
Bake again for 20 to 25 minutes or until golden brown.
Heat to boiling over medium heat stirring constantly.